SHEET PAN CHICKEN FAJITAS RECIPE

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A-ma-zing!! So easy and quick! While the pans were cooking (doubled the recipe and made 2 pans full) I was able to make pico de gallo and guacamole so as soon as they were done we were able to enjoy! I will be making this again. Can’t wait to try it with shrimp! Thanks!

Recipe Apdated From: https://www.foodnetwork.com/recipes/food-network-kitchen/sheet-pan-chicken-fajitas-3680272

Ingredients

• 1 small red onion sliced into 1/4 inch slices
• 1 red bell pepper sliced into 1/4 inch slices
• 1 orange bell pepper sliced into 1/4 inch slices
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1 1/2 tablespoons of extra virgin olive oil
• 1 1/2 pounds of chicken breast tenders
• several turns of freshly ground pepper
• 2 teaspoon of chili powder
• 1 yellow bell pepper sliced into 1/4 inch slices
• 1 teaspoon of kosher salt
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of ground cumin
• fresh cilantro for garnish
• tortillas warmed
• lime

Instructions

1. fIRST, Preheat oven to 425 degrees.
2. Then, In a large bowl, combine onion, bell pepper, chicken tenders, olive oil, salt and pepper and spices.
3. Toss to combine.
4. Spray baking sheet with non stick cooking spray.
5. Spread chicken, bell peppers and onions on baking sheet.
6. Cook at 425 degrees for about 20 minutes, until chicken reaches 165 degrees. Then turn oven to broil and cook for additional 1-2 minutes just letting the veggies pick up some color. Watch carefully to make sure they don't start to burn.
7. In the last five minutes of cooking,not while the broiler is on, let tortillas wrapped in foil warm in the oven.
8. Squeeze juice from fresh limes over fajita mixture while hot and top with fresh cilantro.
9. Serve in warm tortillas.