ONE PAN CHEESY CHICKEN BROCCOLI RICE CASSEROLE

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Made this tonight. Awesome. I brined the chicken first and sprinkled fresh avocado and tomato with the bacon over the top. It was a surefire hit. Thank you. Will become part of our summer grilling rotation.

Recipe Apdated From:www.jocooks.com

Ingredients

• 1 lb. boneless skinless chicken breast trimmed and cut into bite-sized pieces
• 2 Tbsp. olive oil
• Salt and pepper to taste
• 2.5 cups chicken broth
• 1 cup uncooked extra long grain rice rinsed
• 2 cups cheddar cheese shredded and divided
• 2.5 cups broccoli florets cut into bite-sized pieces
• 1/2 white onion diced
• 1 tsp. garlic minced {about 2 cloves}

Instructions

1. First, Heat olive oil in a large skillet over medium heat.
2. Then, Add onions and sauté until softened.
3. Turn up heat to medium-high, salt and pepper chicken, then add chicken to pan.
4. Cook chicken until no longer pink inside, then add garlic. Cook for 1 minute.
5. Add rice and chicken broth to the pan and bring to a boil. Reduce heat, cover, and let simmer for 12 minutes.
6. Stir the broccoli into the rice mixture, cover, and let simmer for another 8 minutes, or until broccoli and rice are both tender.
7. Add 1/2 cup cheese to the rice mixture and stir until melted.
8. Sprinkle the remaining cheese over the dish and cover for 2-3 minutes, until cheese is fully melted.