MARRY ME CHICKEN

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this was soooo delicious! I was afraid it would be one of those recipes that looked good but I couldn’t replicate in my own kitchen. But I was wrong…it was amazing! All the flavors were delightful and the sauce was yum as it spilled onto the noodles. It will be repeated often. Thank you my friend 😘.

Recipe Apdated From:www.delish.com

Ingredients

• 1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)
• 3/4 cup Chicken Broth
• Salt
• Pepper
• 1/2 cup Sundried Tomatoes (chopped)
• 1/4 - 1/2 cup Freshly Grated Parmesan Cheese
• 2 cloves Garlic (minced)
• 1 Tablespoon Olive Oil
• 3-4 Large Chicken Breasts
• 1 teaspoon Thyme
• 1/2 cup Heavy Cream
• Fresh Basil

Instructions

1. First, Preheat oven to 375 degrees.  In a large oven-safe skillet heat oil over medium-high heat.  Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side.  Transfer chicken to a plate. 
2. Then, Return skillet to medium heat.  Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream.  Cook for 5 minutes, stirring often.  Stir in sundried tomatoes and parmesan cheese.  
3. Return chicken to skillet and spoon sauce all over the chicken breasts.  Bake until chicken is cooked through -- about 15-18 minutes.  Garnish with basil and grated parmesan cheese, if so desired