CROCK POT TUSCAN CHICKEN

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High praise. So simple and very delicious. Hubby invited me to “fix this dish anytime! I did pound the chicken a bit so that it would be done a little quicker. I added a tables of capers. Perfection!

Recipe Apdated From:www.delish.com

Ingredients

• Homemade Alfredo Sauce
• 1 stick butter
• 1/2 cup sun dried tomato strips, cut into thin strips
• 1/4 cup Parmesan Cheese, grated
• 2 cups Parmesan Cheese, grated
• 1 Tablespoon butter
• 1 Teaspoon Italian Seasoning
• 4 boneless,skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1 cup heavy cream

Instructions

1. First, Place a 12 inch skillet over medium heat. Add the butter to the skillet and let it melt. Add the chicken breasts. Cook each side about 3 - 5 minutes until browned, turning only once during cooking time. Place the breasts in a 4 quart crock pot. 
2. Then, In a medium bowl mix the Alfredo Sauce, sun dried tomatoes Parmesan Cheese and Italian seasoning until thoroughly combined. Pour the mixture over the chicken breasts in the crock pot. Cover and cook on low heat 4 hours or until chicken is no longer pink in the middle. Stir in the fresh spinach and cook another five more minutes.  Remove from the crock pot and serve with pasta.