Crack Chicken and Rice Casserole Recipe

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Tasty but there is no way to carmelize this in an additional 2-3 minutes unless youre using a giant pan. The amount of liquid that has to evaporate prevents the caramelization.

Recipe Apdated From:collectorofrecipes.com

INGREDIENTS:

• 1- 6.9 ounce box chicken rice a roni or any boxed rice and pasta mix
• 2 cups cooked chicken breast, chopped
• 1- 10.5 ounce can cream of chicken soup
• 1/2 cup onion, finely diced
• 1/2 teaspoon black pepper
• 1 cup sour cream
• 1 cup carrots, sliced
• 1/2 cup green pepper, chopped
• 1/2 cup shredded sharp cheddar cheese

INSTRUCTIONS:

1. First, Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
2. Then, Cook the rice a roni according to package directions, adding the carrots, green pepper and onion in the last 5 minutes of cooking.
3. Stir in the cream soup, sour cream, chicken breast and black pepper. Remove from heat.
4. Spread the rice mixture evenly in the baking dish. Cover with cheese. 
5. Bake uncovered for 30 minutes then serve!