Chicken Bacon Ranch Casserole

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I have made this multiple times, and it has become a staple in my household! It is always fabulous! Recently we started the keto diet and I have adapted your recipe to serve my low carb craze. It never disappoints! Thank you for taking the time to share this recipe with us!

Recipe Apdated From:www.wholesomeyum.com

Ingredients

• 16 oz Alfredo sauce
• 1 tablespoon Ranch seasoning
• 8 oz rotini
• 1 1/2 cup Shredded chicken (cooked)
• 1/2 cup Mozzarella cheese (shredded)
• 1 1/2 cup Monterey jack cheese (shredded)
• 1/2 cup Bacon (cooked and crumbled)
• Optional: fresh diced parsley for garnish

Instructions

1. First, Cook rotini according to package directions. Drain and set aside.
2. Then, Preheat oven to 375 degrees F. In a large casserole dish add cooked pasta, cooked and shredded chicken, and cooked and crumbled bacon. Mix together.
3. Add Alfredo sauce, ranch seasoning, mozzarella cheese, and 1 cup Monterey jack cheese. Mix together well. Top with remaining 1/2 cup Monterey jack cheese. Bake for 15-20 minutes.
4. Optional: Top with fresh diced parsley for garnish.