CAJUN CHICKEN PASTA

Chicken Recipes Healthy, Chicken Recipes Easy, Chicken Recipes Baked, Chicken Recipes 21 Day Fix, Chicken Recipes For Dinner, Chicken Recipes Casserole, Chicken Recipes Crockpot, Chicken Recipes Keto, Chicken Recipes Grilled, Chicken Recipes Shredded, Chicken Recipes Mexican, Chicken Recipes Quick, Chicken Recipes Boneless, Chicken Recipes Pasta, Chicken Recipes Oven, Chicken Recipes Instant Pot, Chicken Recipes Rotisserie, Chicken Recipes Drumstick, Chicken Recipes Asian, Chicken Recipes Whole#chickenrecipes#chickenrecipescasserole#chickenrecipesfordinner#chickenrecipeshealthy#chickenrecipeseasy

This was really good! I did add an onion and a couple of chopped bell peppers st the same time as the garlic because always like vegetables I also cut up the chicken before seasoning just because. I will definitely be making it again!!

Recipe Apdated From:www.allrecipes.com

INGREDIENTS:

• Kosher salt and freshly ground black pepper, to taste
• 2 boneless, skinless chicken breasts
• 1/2 teaspoon lemon zest
• 8 ounces penne pasta
• 2 tablespoons chopped fresh parsley leaves
• 1 cup heavy cream, or more, to taste
• 2 Roma tomatoes, diced
• 1 cup heavy cream, or more, to taste
• 2 Roma tomatoes, diced
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 cup freshly grated Parmesan
• 2 tablespoons olive oil, divided
• 1 tablespoon cajun seasoning

DIRECTIONS:

1. First, In a gallon size Ziploc bag, add chicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly.
2. Then, Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Set aside and keep warm.
3. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
4. Melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
5. Gradually whisk in heavy cream and lemon zest. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste.
6. Stir in pasta and gently toss to combine.
7. Serve immediately with chicken, garnished with tomatoes and parsley, if desired.